Poison Apples

A fun and spooky way to dress up apples for Halloween!


  • 2 cups sugar
  • 1/2 cup corn syrup
  • 3/4 cup water
  • 1/2 tsp blue gel food coloring
  • 12 small/medium apples
  • 12 wooden skewers or twigs
  • parchment papper
  • vegetable oil
Poison Apples #halloweenrecipes


  1. Wash and dry apples. Remove the stems. Insert wooden skewers (we used twigs) into the center of each apple.
  2. In a sauce pan over medium heat add sugar, corn syrup, water and food coloring. Mix ingredients well, until sugar is dissolved. Bring to a boil. Do not stir past this point. *Pay attention to avoid burning it, because the blue coloring will prevent you from seeing the caramel color.
  3. Meanwhile place the parchment paper on a baking sheet and grease it with a little bit of vegetable oil.
  4. Full instructions visit @travelcooktell

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