SLOW COOKER SHRIMP BOIL

Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil made without any of the fuss right in your crockpot!

INGREDIENTS:

  • 1/4 cup Old Bay seasoning
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon hot sauce, optional
  • 1 1/2 pounds small red potatoes
  • 1 medium sweet onion, cut into wedges
  • 1 head garlic, halved
  • 2 bay leaves
  • 1 (12.8-ounce) package smoked andouille sausage, cut into 1-inch pieces
  • 3 ears corn, each cut crosswise into 3 pieces
  • 2 pounds medium or large shrimp
  • 2 tablespoons chopped fresh parsley leaves

FOR SERVING, OPTIONAL

  • Melted butter
  • Hot sauce
  • Cocktail sauce
  • Lemon wedges
  • Beer

SLOW COOKER SHRIMP BOIL #slowcooker

DIRECTIONS:

  1. In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
  2. Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.
  3. Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
  4. Full instructions visit @damndelicious

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