Soft and Chewy White Chocolate Cranberry Cookies

These White Chocolate Cranberry Cookies are incredibly thick, soft, chewy, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!


  • 2 and 3/4 cups (345 gram) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (230 grams) unsalted butter softened
  • 1 cup (200 grams) light brown sugar lightly packed
  • 1/2 cup (100 grams) granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (270 grams) white chocolate chips
  • 1 cup (145 grams) sweetened dried cranberries
Soft and Chewy White Chocolate Cranberry Cookies #cookiesrecipes


  1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract.
  3. Slowly add in the dry ingredients and continue mixing until just combined, making sure to scrape down the sides of the bowl as needed. Then mix in the white chocolate chips and dried cranberries until thoroughly combined.
  4. Full instructions visit @livewellbakeoften

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