Sopapilla Cheesecake Bars

These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they're topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients - so it's quick, easy & oh so delicious.

Ingredients

  • 2 8 oz packages crescent rolls
  • 24 oz cream cheese* softened
  • 1 1/4 cups white sugar
  • 1 tablespoon cornstarch**
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup unsalted butter melted
  • 2 teaspoons cinnamon

Sopapilla Cheesecake Bars #dessertrecipes

Instructions

  1. Preheat the oven to 350F degrees. Lightly grease a 9x13 inch glass or ceramic pan with non-stick cooking spray.
  2. Unroll one can of crescent rolls onto the bottom of the pan. Pinch the seams together and press the rolls out to cover the bottom of the pan. 
  3. In a large bowl beat the cream cheese until soft. Beat in 1 cup white sugar and cornstarch. 
  4. Mix in the vanilla extract & egg.
  5. Full instructions visit @justsotasty

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