Sweet and Sour 'Bat' Wings

These sweet and sour chicken wings are baked in the oven to create a spooky fun Halloween dinner or appetizer. The wings are marinated in an easy asian style marinade of pineapple juice, brown sugar, tomato sauce and Worcestershire sauce. A dash of food colouring turns the chicken into 'bat' making these sticky wings an awesome savory addition to your halloween party.

Ingredients

  • 3/4 cup pineapple juice
  • 2 tbsp brown sugar
  • 1/4 cup tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp hot sauce optional
  • 1 tsp black food colouring
  • 3 lb whole chicken wings see note 1
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar

Sweet and Sour 'Bat' Wings #halloweenrecipes

Instructions

  1. Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.
  2. Marinate for 6-24 hours.
  3. Preheat oven to 400ºF/200ºC.
  4. Line two baking sheets with parchment paper or a nonstick baking mat.
  5. Full instructions visit @sprinklesandsprouts

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