Sweet and Sour 'Bat' Wings

These sweet and sour chicken wings are baked in the oven to create a spooky fun Halloween dinner or appetizer. The wings are marinated in an easy asian style marinade of pineapple juice, brown sugar, tomato sauce and Worcestershire sauce. A dash of food colouring turns the chicken into 'bat' making these sticky wings an awesome savory addition to your halloween party.


  • 3/4 cup pineapple juice
  • 2 tbsp brown sugar
  • 1/4 cup tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp hot sauce optional
  • 1 tsp black food colouring
  • 3 lb whole chicken wings see note 1
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar

Sweet and Sour 'Bat' Wings #halloweenrecipes


  1. Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.
  2. Marinate for 6-24 hours.
  3. Preheat oven to 400ºF/200ºC.
  4. Line two baking sheets with parchment paper or a nonstick baking mat.
  5. Full instructions visit @sprinklesandsprouts

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