Sweet and Sticky Crispy Beef

Super crispy beef tossed with a sweet and sticky sauce – better than take out!


  • 1.5 lbs top sirloin steak (any type of beef works – flank steak, skirt steak)
  • 1 cup potato starch (divided in half), (can be substituted with corn starch, but it won’t be as crispy)

Beef Marinade

  • 1 small onion
  • 2 cloves garlic
  • 4–5 slices of ginger (sliced thin, 2–3 mm)
  • 1 tablespoon light soy sauce (reduced sodium)

Sweet and Sticky Sauce

  • 3/4 cup honey
  • 1/4 cup + 2 tablespoons light soy sauce (reduced sodium)
  • 1/2 cup water
  • 1 tablespoon hoisin sauce
  • 1/2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon shaoxing cooking wine
  • 5 teaspoons corn starch (for corn starch slurry thickener)
  • 6 teaspoons water (for corn starch slurry thickener)

Garnish & Toppings (Optional)

  • 1–2 stalks green onion (chopped)
  • toasted sesame seeds
Sweet and Sticky Crispy Beef #dinnerrecipes


Marinate the Beef

  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
  2. In a food processor, blitz the onion, garlic, and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
  3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
  4. Full indtructions visit @pupswithchopsticks

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