WHITE CHOCOLATE CAKE

This White Chocolate Cake is both decadent and delicious. White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect.

INGREDIENTS

White Chocolate Cake:

  • 5 oz white chocolate chopped (or white chocolate chips)
  • 1 1/2 cups milk
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs room temperature
  • 1 tsp vanilla

White Chocolate Swiss Meringue Buttercream:

  • 6 large egg whites
  • 2 cups granulated sugar
  • 2 cups unsalted butter room temperature
  • 6 oz white chocolate chopped, melted, cooled

White Chocolate Ganache:

  • 3.75 oz white chocolate finely chopped
  • 1.5 oz heavy cream
  • 5 drops bright white color gel

Assembly:

  • 12 white chocolate Lindt truffles
  • white chocolate shavings
WHITE CHOCOLATE CAKE #cakerecipes


INSTRUCTIONS

White Chocolate Cake:

  1. Heat milk and chocolate until melted and combined, cool to room temperature.*
  2. Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment.
  3. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. 
  4. Full instructions visit @livforcake

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