Best Chocolate Mousse Recipe

Learn how to make the best Chocolate Mousse from scratch! Including detailed step-by-step instructions with photos and video. You need just 5 ingredients and 10 minutes of active hands-on preparation time. Save for pregnant and toddlers.


  • 1+1/2 cups heavy cream (360ml)
  • 4 large egg yolks
  • 1/4 cup granulated sugar (50g)
  • 1+1/2 cups semi-sweet chocolate, melted (262g / 9.2oz)
  • 2 tbsp powdered sugar (15g)
Best Chocolate Mousse Recipe #dessertrecipes


  1. In a heavy-bottomed pot over medium heat, whisk together 3/4 cup heavy cream, egg yolks, and granulated sugar and heat over medium heat for about 1-2 minutes until it coats the back of a spoon. Do not boil at any time. Remove from heat and continue whisking about 1 minute. 
  2. Add melted chocolate and whisk consistently. Transfer to a bowl and let cool completely. (If your chocolate ganache breaks, then read the blog post above to know how to fix the ganache easily.)
  3. With a handheld or stand mixer fitted with a whisk attachment, whisk 3/4 cup heavy cream on medium-high speed until soft peaks form about 2-3 minutes. Add powdered sugar and whisk until stiff peaks form. 
  4. Full instructions visit @alsothecrumbsplease

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