Sangria Cupcakes

Ingredients:

CUPCAKES

  • 1 & 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 stick butter, melted
  • 1 & 1/2 tsp vanilla
  • 1/2 cup sour cream
  • 1/2 cup chopped strawberries, or a little less
  • zest of 1 orange
  • 1/4 cup blueberries or diced apples

TO TOP THE CUPCAKES

  • Orange slices, strawberry slices and blueberries.

BUTTERCREAM

  • 1 stick butter, room temperature
  • 1/2 cup vegetable shortening
  • 2-2.5 cups powdered sugar
  • 1/2 tsp vanilla
  • 2 cups red wine and 1/4 cup sugar, reduced to red wine syrup, see below
Sangria Cupcakes #cupcakerecipes


Directions:

CUPCAKES

  1. Preheat the oven to 350ยบ F.
  2. In a small bowl combine the flour, baking powder, baking soda, salt and sugar. Whisk and set aside.
  3. In a mixing bowl combine the eggs, melted butter, vanilla, and sour cream until combined.
  4. Full instructions visit @thefirstyearblog

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