Slow Cooker Sausage and Potato Casserole


  • 1 - 32 oz. bag of hash browns
  • 14 oz. kielbasa, cut into small pieces
  • 1 small onion, diced
  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of chicken or mushroom soup
  • 1 cup milk
  • salt and pepper to taste
Slow Cooker Sausage and Potato Casserole #dinnerrecipes


  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker .
  2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
  3. Pour over hash brown mix.
  4. Full instructions visit @gracefullittlehoneybee

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