Tomato Bisque

Tomato Bisque is super silky smooth version of the classic tomato soup we all love with a finishing touch of heavy cream in less than an hour and no babysitting the pot!

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 2 stalks celery diced
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 1 pinch cayenne
  • 1 teaspoon dried basil
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 28 ounces crushed tomatoes
  • 1 teaspoon white sugar
  • 1 cup heavy cream
Tomato Bisque #souprecipes


Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the olive oil to a large pot over medium heat and cook the onion, celery, salt, pepper, cayenne and basil for about 5-6 minutes or until the onions are translucent.
  2. Add in the garlic and stir an additional 45 seconds before adding in the broth, tomatoes and sugar.
  3. Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an immersion blender. 
  4. Full instructions visit @dinnerthendessert

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